No visit to Chikmagalur is complete without indulging in the heavenly flavours of its signature coffee. The first record of coffee growing in India is following the introduction of coffee beans from Yemen by Baba Budan to the hills of Chikmagalur, Karnataka, in 1670. Chikmagalur is also known as the Coffee country of India. The region's coffee plantations produce some of the finest Arabica and Robusta beans, delivering a rich and aromatic cup of java. Whether you sip a steaming hot filter coffee or enjoy a frothy cappuccino, the distinct taste and aroma of Chikmagalur coffee will transport you to a world of blissful indulgence.
Another highlight of Chikmagalur's culinary repertoire is its delectable jackfruit dishes. Jackfruit holds a significant place in the local cuisine, and its versatility is showcased in various preparations. From mouthwatering jackfruit chips to flavorful curries and savoury snacks like Pathrode, jackfruit idli, jackfruit papad, jackfruit fitters and more, each dish is a marvel over how something so simple can produce a distinct taste and texture.
This simple yet flavoursome flatbread is made from a dough comprising rice flour, water and salt, and is sometimes enhanced with finely chopped onions, green chillies and fresh coriander leaves. The result is a delightful combination of textures – a crispy exterior with a soft and flavorful centre. Akki Roti is often enjoyed with coconut chutney, pickle, or a dollop of ghee, adding an extra touch of richness to the experience.
Pathrode is a unique Malnad famous dish that showcases the creative use of colocasia leaves in Chikmagalur's cuisine. This delicacy is made by grinding a mixture of rice, lentils, spices and tamarind into a smooth paste. The paste is then spread on colocasia leaves, rolled tightly, and steamed until cooked. The result is a flavorful and aromatic dish with a soft and moist texture. Pathrode is typically served with a drizzle of ghee or coconut oil, enhancing its richness and flavour. You can also try it with hot sambar or coconut chutney!
Hesarubele Carrot Kosambari
Health enthusiasts, here is a quick and effortless recipe for you. Mung Dal Carrot Salad or Hesarubele Carrot Kosambari is a light and refreshing dish made with sprouted mung beans, grated carrots, chopped onions, coriander leaves and a tangy lemon dressing. It's a perfect example of how healthy dishes can be super tasty too.
Cheenikaayi Kadubu is one of the most famous food in Chikamaglur. It’s a traditional steamed pumpkin idli made by stuffing a spiced pumpkin mixture into rice flour dough and steaming it to perfection. Cheenikaayi Kadubu offers a unique combination of sweetness from the pumpkin and the subtle heat of aromatic spices. Enjoy the soft and delicate texture with a tangy sambar or tomato chutney to enhance its flavours!
The Serai Chikmagalur offers an extensive menu featuring a range of Chikmagalur famous food, allowing guests to sample the region's diverse culinary offerings. From aromatic Chikmagalur coffee-infused desserts to traditional Malnad cuisines, every dish is crafted with precision and passion.
Not only is the food at Serai scrumptious, but the stay is top-notch too. The rooms are spacious with modern amenities, perfect for a relaxed getaway with friends or family. Unwind by the poolside or rejuvenate at the spa, where ancient wellness therapies are combined with modern techniques. The resort also offers guided nature walks, coffee plantation tours and other activities to enhance your Chikmagalur experience.