DINING


Dine in style at The Serai Chikmagalur.

THE ODYSSEY

A symphony of flavours.

We take you on a culinary odyssey, of flavours and fare from the region of Malenadu, from across India and around the world.

BLUE SKY

Beneath a boundless blue sky, perched in panorama of the plantation is our bar, Blue sky.

EARTH AND ESTATE

A slow cooked meal

Wholesome and earthy, fresh and seasonal, locally grown ingredients cooked with traditional cold pressed oils in rustic earthen and metal pots and seasoned with natural raw salts.

DINE BY THE LAKE

A breakfast beneath the trees and beside the lake.

Curate an artisanal breakfast with our chefs, sleep in and wake up to a delectable breakfast anytime you choose.

PLANTATION PICNIC

A meal in the midst of the plantation, amidst the trees, by the lake, beside your pool or anywhere you choose. We pack a basket filled with the cuisine of your choice from our picnic menu.

BALE YELE OOTA

A banana leaf meal

A traditional meal from the region of Malnad-Chikmagalur.

THE CUISINE OF CHIKMAGALUR

Immerse yourself in a culinary journey, the cuisine of Malnad and Chikmagalur. Cook with us and sit down to a ‘Bale Yele Oota- a traditional meal served on a Banana Leaf.

THE SERAI SUNDAY BRUNCH

Start your Sunday brunch at Blue Sky, our bar with appetizers and drinks and move to The Odyssey for a sumptuous brunch accompanied by live music.

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