the serai & barefoot
Bangalore
Human Resources
The Senior Manager – People and Culture is responsible for leading and managing the Human Resources function across multiple resort locations. The role involves developing HR strategies, ensuring statutory compliance, driving talent acquisition, employee engagement, performance management, learning & development, and maintaining high HR standards across all properties. The role works closely with Resort Managers and Department Heads to build a high-performance culture while supporting business growth.
Bangalore
Human Resources/Learning & Development
The Senior Manager – Learning & Development is responsible for driving the resort's learning culture by designing, implementing, and evaluating training and development initiatives that enhance employee capability, service excellence, leadership effectiveness, and guest satisfaction. The role ensures all learning interventions align with the resort's brand standards, operational goals, and luxury hospitality service expectations.
Bangalore
Purchase
The Assistant Manager Materials supports corporate procurement and stores functions across the organisation by ensuring timely, cost-effective, and quality procurement, effective vendor management, inventory control, documentation, and MIS reporting in line with company policies.
Chikmagalur
Human Resources/Learning & Development
The Assistant Learning & Development Manager supports the planning, coordination, and execution of learning and development initiatives across the resort. This role focuses on enhancing employee capability, service excellence, leadership development, and compliance training while aligning learning programs with hotel/resort operational goals and luxury hospitality standards.
Kabini/Bandipur
Human Resources
The Assistant Human Resource Manager supports the HR Head in managing and coordinating all Human Resources functions across the respective resorts. The role ensures consistent HR practices, timely manpower support, employee engagement, statutory compliance, payroll coordination, learning and development, employee relations, and HR reporting across both properties.
Kabini/Bandipur
Human Resources/Learning & Development
The Assistant Learning & Development Manager supports the planning, coordination, and execution of learning and development initiatives across the resort. This role focuses on enhancing employee capability, service excellence, leadership development, and compliance training while aligning learning programs with hotel/resort operational goals and luxury hospitality standards.
Kabini
Food Production
The Executive Chef is responsible for the overall management and operation of the culinary department, ensuring the highest standards of food quality, presentation, hygiene, guest satisfaction, cost control, and kitchen efficiency. The role leads the culinary team, develops menus, maintains food safety standards, controls food costs, and works closely with the management team to achieve the resort's operational and financial objectives.
Bandipur
Front Office
The Assistant Front Office Manager is responsible for ensuring maximum guest satisfaction and smooth front office operations by planning, organizing, directing, and controlling all aspects related to revenues and operating expenses. The role involves working closely with Reservations and Sales to maximize occupancy, rate, and revenue, assisting with guest check-ins, maintaining service standards at the front desk, and developing the front office team through training and feedback.
Chikmagaluru
Food & Beverage
The Bartender is responsible for delivering exceptional beverage experiences by preparing and serving high-quality drinks while maintaining luxury service standards. The role focuses on guest engagement, consistency, creativity, and adherence to hygiene and safety standards.
Chikmagaluru
Front Office
The Senior Activity Executive is responsible for planning, organizing, and executing engaging guest activities to enhance the overall guest experience at the resort. The role involves conducting nature-based experiences, coordinating group activities, and ensuring high levels of guest satisfaction through interactive and well-managed programs.
Chikmagaluru
Food & Beverage
The Assistant Restaurant Manager is responsible for assisting in the management of all restaurant operations, ensuring exceptional guest experiences, maintaining luxury service standards, maximizing revenue, controlling costs, and developing a high-performing service team. The role supports the Restaurant Manager in achieving operational excellence while delivering personalized hospitality consistent with 5-star resort standards.
Chikmagaluru/Kabini
Food & Beverage
The Food & Beverage Captain is responsible for delivering exceptional dining experiences by supervising service staff, ensuring luxury service standards are met, and acting as a key link between guests, service team, and kitchen operations.
Chikmagalore
Food Production
As a Chef de Partie (CDP) - Continental, you will be responsible for managing the hot and cold western kitchen sections of the resort. You will lead a dedicated team to prepare, cook, and present authentic European, Mediterranean, and modern Western dishes. Your role ensures that the à la carte dining, luxury buffet spreads, pool-side menus, and banquet setups consistently deliver a premium, international dining experience for resort guests.
Chikmagaluru
Food & Beverage
The Senior Food & Beverage Associate plays a key role in delivering exceptional dining experiences in line with the resort’s luxury standards. The position involves supervising daily service operations, mentoring junior associates, ensuring guest satisfaction, and maintaining high standards of service quality, hygiene, and professionalism across all F&B outlets.
Bandipur
Food Production
As a Commis II (South Indian Cuisine), you will be responsible for assisting in the preparation, cooking, and presentation of authentic South Indian dishes. You will support the station head in maintaining high culinary standards, ensuring food safety compliance, and delivering an exceptional dining experience tailored to a luxury resort environment.
Bandipur
Food Production
As a Commis II (Tandoor), you will be responsible for assisting in the preparation, marination, and clay-oven cooking of authentic Tandoori dishes. You will support the station head in maintaining high culinary standards, managing high-temperature oven operations safely, and delivering an exceptional dining experience tailored to a luxury resort environment.
