the serai & barefoot
Bandipur
F&B Production
The Chef de Partie – Pastry is responsible for managing a designated pastry section and delivering high-quality desserts, bakery items, and plated presentations in line with luxury resort standards. The role ensures consistency, creativity, hygiene, and guest satisfaction across all pastry operations.
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Food & Beverage
The F&B Captain is responsible for delivering exceptional dining experiences by supervising service staff, ensuring luxury service standards are met, and acting as a key link between guests, service team, and kitchen operations.
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Front Office
The Front Office Executive is responsible for managing front desk operations, ensuring exceptional guest experiences, and supporting revenue and operational objectives of the resort. This role requires strong leadership, operational knowledge, and the ability to handle guest relations efficiently while maintaining high service standards.
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Front Office
The Front Office Supervisor oversees the daily operations of the front desk to ensure smooth functioning and exceptional guest service. This role involves supervising front office associates, handling guest concerns, ensuring adherence to resort standards, and supporting management in achieving operational and revenue goals.
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F&B Production
Responsible for preparing authentic South Indian cuisine with consistency in taste, quality, and presentation, while maintaining high hygiene standards and supporting smooth kitchen operations.
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F&B Production
The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring highquality food preparation, maintaining hygiene standards, and delivering exceptional dining experiences to guests. The role involves supervising kitchen staff, managing inventory, and ensuring consistency in food quality and presentation.
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Front Office
The Senior Activity Executive is responsible for planning, organizing, and executing engaging guest activities to enhance the overall guest experience at the resort. The role involves conducting nature-based experiences, coordinating group activities, and ensuring high levels of guest satisfaction through interactive and well-managed programs.
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Front Office
The Activity Executive is responsible for planning, organizing, and executing engaging guest activities to enhance the overall guest experience at the resort. The role involves conducting nature-based experiences, coordinating group activities, and ensuring high levels of guest satisfaction through interactive and well-managed programs.
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