the serai & barefoot
Kabini
Management
The Resort Manager is responsible for overseeing and directing the operational aspects of the resort, including the rooms division, housekeeping, food & beverage, engineering, purchase, and security functions. The role is accountable for ensuring operational excellence, guest satisfaction, revenue optimisation, profitability, and sustainable growth while maintaining the highest hospitality and service standards.
Bangalore
Maintenance
The Chief Engineer will lead the hotel’s engineering and maintenance operations, ensuring efficient upkeep of facilities, machinery and equipment. The role will oversee preventive maintenance, energy conservation, safety, renovations, statutory compliance, budgeting and team development to deliver operational excellence and guest satisfaction.
Bangalore
Maintenance
The Assistant Chief Engineer leads hotel engineering and maintenance operations, ensuring high standards for buildings, machinery, plant and equipment. The role oversees preventive maintenance, safety, energy conservation, capital projects, renovations and statutory compliance while driving operational efficiency, staff development and guest satisfaction.
Chikmagaluru
Human Resources
The Assistant HR Manager will support the HR Head in managing and coordinating all Human Resources functions across multiple resort locations. The role is responsible for ensuring smooth HR operations, recruitment, employee engagement, statutory compliance, payroll coordination,training, and employee relations while maintaining consistent HR practices across all properties.
Bangalore
Human Resources
The HR Head will be responsible for leading and managing the Human Resources function across multiple resort locations. The role involves developing HR strategies, ensuring statutory compliance, driving talent acquisition, employee engagement, performance management, learning & development, and maintaining high HR standards across all properties.
Chikmagaluru
Front Office
The Front Office Executive is responsible for managing front desk operations, ensuring exceptional guest experiences, and supporting revenue and operational objectives of the resort. This role requires strong leadership, operational knowledge, and the ability to handle guest relations efficiently while maintaining high service standards.
Chikmagaluru
Front Office
The Front Office Supervisor oversees the daily operations of the front desk to ensure smooth functioning and exceptional guest service. This role involves supervising front office associates, handling guest concerns, ensuring adherence to resort standards, and supporting management in achieving operational and revenue goals.
Chikmagaluru
Front Office
The Senior Activity Executive is responsible for planning, organizing, and executing engaging guest activities to enhance the overall guest experience at the resort. The role involves conducting nature-based experiences, coordinating group activities, and ensuring high levels of guest satisfaction through interactive and well-managed programs.
Chikmagaluru
Front Office
The Activity Executive is responsible for planning, organizing, and executing engaging guest activities to enhance the overall guest experience at the resort. The role involves conducting nature-based experiences, coordinating group activities, and ensuring high levels of guest satisfaction through interactive and well-managed programs.
Bangalore
Human Resources/Learning & Development
The Learning & Development Manager is responsible for driving the resort's learning culture by designing, implementing, and evaluating training and development initiatives that enhance employee capability, service excellence, leadership effectiveness, and guest satisfaction. The role ensures all learning interventions align with the resort's brand standards, operational goals, and luxury hospitality service expectations
Bangalore
Human Resources/Learning & Development
The Assistant Learning & Development Manager supports the planning, coordination, and execution of learning and development initiatives across the resort. This role focuses on enhancing employee capability, service excellence, leadership development, and compliance training while aligning learning programs with hotel/resort operational goals and luxury hospitality standards.
Chikmagaluru
Front Office
The Hospitality Executive is responsible for delivering a seamless, personalized, and emotionally connected guest experience throughout the guest journey—from pre-arrival to post-departure. Acting as a dedicated single point of contact, the Hospitality Executive ensures intuitive luxury hospitality by anticipating guest needs, coordinating interdepartmental services, and creating memorable experiences that strengthen guest loyalty and resort brand value.
Chikmagaluru
Food & Beverage
The Assistant Restaurant Manager is responsible for assisting in the management of all restaurant operations, ensuring exceptional guest experiences, maintaining luxury service standards, maximizing revenue, controlling costs, and developing a high-performing service team. The role supports the Restaurant Manager in achieving operational excellence while delivering personalized hospitality consistent with 5-star resort standards.
Chikmagaluru/Kabini
Food & Beverage
The Food & Beverage Captain is responsible for delivering exceptional dining experiences by supervising service staff, ensuring luxury service standards are met, and acting as a key link between guests, service team, and kitchen operations.
Bandipur
Food & Beverage
The Executive Chef is responsible for overseeing the overall culinary operations, ensuring exceptional food quality, hygiene, guest satisfaction, cost control, and kitchen efficiency. The role involves leading and developing the culinary team, planning menus, managing food production and inventory, and ensuring compliance with food safety and operational standards.
Chikmagaluru
Food & Beverage
The Senior Food & Beverage Associate plays a key role in delivering exceptional dining experiences in line with the resort’s luxury standards. The position involves supervising daily service operations, mentoring junior associates, ensuring guest satisfaction, and maintaining high standards of service quality, hygiene, and professionalism across all F&B outlets.
Chikmagaluru
Front Office
The Activity Executive is responsible for planning, organising, and executing engaging guest activities to enhance the overall guest experience at the resort. The role involves conducting nature-based experiences, coordinating group activities, and ensuring high levels of guest satisfaction through interactive and well-managed programmes.
Chikmagaluru
Food & Beverage
The Assistant Restaurant Manager is responsible for assisting in managing restaurant operations, ensuring exceptional guest experiences, maintaining luxury service standards, maximizing revenue, controlling costs, and developing a high-performing service team. The role supports the Restaurant Manager in achieving operational excellence while delivering personalized hospitality consistent with 5-star resort standards.
Chikmagaluru
Food & Beverage
The Bartender is responsible for delivering exceptional beverage experiences by preparing and serving high-quality drinks while maintaining luxury service standards. The role focuses on guest engagement, consistency, creativity, and adherence to hygiene and safety standards.
